Coconut-Cream Ramen
Looking for a cozy and satisfying dish that warms both your heart and belly? Try this delightful Coconut-Cream Ramen! This creamy ramen features rich coconut milk paired with fresh vegetables, creating a comforting meal perfect for chilly evenings or family gatherings. In just 25 minutes, you can enjoy a bowl of this vibrant, nourishing soup that’s easy to customize based on your preferences. The combination of coconut milk, ginger, and lime delivers a delicious flavor profile that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (14 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 2 cups mixed vegetables (bell peppers, carrots, bok choy)
- 2 green onions, chopped
- Juice of 1 lime
- Sriracha (optional)
Instructions
- Cook ramen noodles according to package instructions until tender but firm; drain and set aside.
- In a large pot, sauté minced garlic and grated ginger over medium heat until fragrant (1–2 minutes).
- Add vegetable broth and coconut milk; stir gently and bring to a simmer.
- Incorporate mixed vegetables; cook for 5–7 minutes until tender-crisp.
- Stir in soy sauce and lime juice; adjust seasoning to taste.
- Divide cooked noodles into bowls and ladle the broth with vegetables over them. Top with green onions and sriracha if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/coconut-cream-ramen/