Cloud Pancakes with Vanilla Steam Syrup
Cloud Pancakes with Vanilla Steam Syrup are the ultimate breakfast indulgence, offering a fluffy texture that feels like a warm hug with every bite. Perfect for lazy weekends or special family gatherings, these light pancakes are drizzled with a sweet, aromatic vanilla syrup that elevates the dish to new heights. Whether you’re whipping them up on a busy weeknight or serving them at brunch, this easy recipe is sure to impress both kids and adults alike. Plus, with plenty of customization options, you can make these pancakes your own by adding fruits or spices to suit your taste. Dive into this delightful recipe and make it a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup whole milk (or milk alternative)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp melted unsalted butter
- 1 cup granulated sugar (for syrup)
- 1/2 cup water
- 1 tsp vanilla bean or extract (for syrup)
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry until just combined; some lumps are fine.
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour about 1/4 cup batter per pancake; cook until bubbles form (about 3-4 minutes), then flip and cook until golden brown.
- For syrup, combine sugar and water in a saucepan over medium heat; stir until dissolved. Add vanilla and simmer for about 5 minutes.
- Drizzle warm syrup over pancakes and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg