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Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls
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Indulge in the delightful fusion of Cinnamon Roll French Toast Rolls, a sweet breakfast treat that combines the comforting flavors of cinnamon rolls with the satisfying crunch of French toast. Perfect for cozy weekends or family gatherings, these rolls offer a nostalgic experience that everyone will love. With simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in no time. The warm, fluffy bread, coated in a rich egg mixture and finished with a sweet glaze, makes each bite irresistible. Whether enjoyed at brunch or as a special morning treat, these Cinnamon Roll French Toast Rolls are sure to create lasting memories around the breakfast table.

Ingredients

Scale
  • 8 slices of bread
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 4 tablespoons butter
  • 1/2 cup powdered sugar
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each slice of bread using a rolling pin until thin.
  3. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
  4. Heat butter in a skillet over medium heat.
  5. Dip flattened bread slices into the egg mixture until fully coated.
  6. Roll up each slice tightly and place seam-side down in the skillet.
  7. Cook until golden brown on all sides (about 2-3 minutes per side).
  8. Transfer cooked rolls to the baking sheet and bake for an additional 10-12 minutes.
  9. For the glaze, whisk powdered sugar with milk until smooth.
  10. Drizzle the glaze over warm rolls and serve.

Nutrition

Find it online: https://homemademealplan.com/cinnamon-roll-french-toast-rolls/