Cinnamon Roll French Toast Rolls

If you’re looking for a breakfast treat that combines the warmth of cinnamon rolls with the delightful crunch of French toast, you’ve found it! These Cinnamon Roll French Toast Rolls are a true crowd-pleaser. They’re not just delicious; they also carry that nostalgic vibe we all love. Perfect for cozy weekends or special family gatherings, this recipe is sure to create lasting memories around the breakfast table.

What makes these rolls extra special is how easy they are to whip up! You don’t need to spend hours in the kitchen to create something magical. Whether it’s a busy weekday morning or a leisurely Sunday brunch, these rolls will always bring a smile.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create an impressive dish without stress.
• Family-friendly appeal: Kids and adults alike will love digging into these sweet rolls!
• Make-ahead convenience: You can prep these rolls in advance and bake them when ready.
• Delicious flavor: The combination of warm cinnamon and fluffy bread is simply irresistible.
• Perfect for any occasion: Whether it’s breakfast, brunch, or even dessert, these rolls fit right in!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have at home. Let’s gather what we need to make these delightful Cinnamon Roll French Toast Rolls!

For the Rolls

• 8 slices of bread
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• 4 tablespoons butter

For the Glaze

• 1/2 cup powdered sugar
• 2-3 tablespoons milk

Variations

One of the best parts about this recipe is its flexibility! Feel free to play around with different ingredients and flavors for your own twist.

• Add some fruit: Throw in sliced bananas or strawberries inside the rolls for added freshness.
• Experiment with spices: Try using nutmeg or pumpkin spice for a unique flavor profile.
• Go nutty: Add chopped walnuts or pecans for an extra crunch and richness.
• Dairy-free option: Substitute regular milk with almond or oat milk for a dairy-free version.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures that your rolls bake evenly and don’t stick to the pan.

Step 2: Flatten the Bread

Using a rolling pin, gently flatten each slice of bread until it’s thin and flat. This makes it easier to roll up later and helps create those lovely swirls filled with cinnamon goodness.

Step 3: Whisk Together the Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. This mixture will give your rolls that rich flavor we crave in both French toast and cinnamon rolls.

Step 4: Heat Up the Skillet

Place a tablespoon of butter in a skillet over medium heat. This helps achieve that golden brown crust on our rolls while adding delicious buttery flavor.

Step 5: Coat the Bread Slices

Dip each flattened bread slice into the egg mixture, making sure it’s fully coated. This step is crucial as it infuses each roll with flavor and moisture.

Step 6: Roll It Up!

Tightly roll up each bread slice after dipping. The tighter you roll them, the better they will hold together during cooking!

Step 7: Cook Until Golden Brown

Carefully place the seam side down in your skillet with melted butter. Cook until all sides are golden brown—approximately 2-3 minutes per side—creating that perfect crispy texture.

Step 8: Bake for Extra Crispiness

Transfer your cooked rolls onto the prepared baking sheet and bake them in your preheated oven for about 10-12 minutes until slightly crispy on the outside.

Step 9: Make the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth to create your glaze. This will add that final sweet touch!

Step 10: Drizzle and Serve

Drizzle the glaze over your warm Cinnamon Roll French Toast Rolls before serving. Enjoy each heavenly bite fresh from the oven!

Pro Tips for Making Cinnamon Roll French Toast Rolls

These delightful rolls are easy to make, and with a few handy tips, you can take them to the next level of deliciousness!

• Use day-old bread: Slightly stale bread holds up better when being rolled and dipped in the egg mixture, ensuring that your rolls won’t fall apart during cooking.

• Don’t skip the butter: Using butter in the skillet not only adds flavor but also helps achieve that perfect golden-brown crust on your rolls, creating a satisfying crunch.

• Be generous with the cinnamon-sugar: Sprinkling more cinnamon and sugar inside the rolls gives each bite an extra burst of sweet, spicy flavor that makes these rolls irresistible.

• Adjust milk for glaze consistency: When making the glaze, start with a small amount of milk and gradually add more until you reach your desired drizzling consistency. A thicker glaze clings beautifully, while a thinner one creates a lovely drizzle.

• Experiment with toppings: Don’t hesitate to get creative! Toppings like fresh fruit or nuts can add texture and freshness to balance the sweetness of your rolls.

How to Serve Cinnamon Roll French Toast Rolls

Serving these Cinnamon Roll French Toast Rolls is as fun as making them! With a few thoughtful touches, you can create a visually appealing and deliciously satisfying breakfast spread.

Garnishes

• Fresh berries: A handful of strawberries, blueberries, or raspberries adds vibrant color and a refreshing contrast to the sweet rolls.
• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for a delightful crunch that complements the soft texture of the rolls.
• Mint leaves: A few fresh mint leaves not only make for an appealing presentation but also bring a hint of freshness that brightens each bite.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits is light and refreshing, perfect for balancing the richness of the French toast rolls.
• Yogurt parfait: Layering yogurt with granola and fruit provides a creamy texture and additional flavors that enhance your breakfast experience.
• Crispy bacon alternatives: Plant-based bacon options can add a savory element to your brunch without overshadowing the sweetness of your rolls.
• Smoothies: Whip up a quick smoothie using bananas, spinach, and almond milk for a nutrient-packed drink that pairs perfectly with these indulgent treats.

Enjoy serving these delicious Cinnamon Roll French Toast Rolls at your next brunch gathering; they’re sure to impress family and friends alike!

Make Ahead and Storage

These Cinnamon Roll French Toast Rolls are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, store them, and enjoy the deliciousness throughout the week.

Storing Leftovers

• Place any leftover rolls in an airtight container.
• Refrigerate for up to 3 days.
• To keep them fresh, layer parchment paper between rolls.

Freezing

• Allow the cooked rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
• Alternatively, warm them in the microwave for 20-30 seconds.

FAQs

Here are some common questions about making these delightful rolls!

Can I make Cinnamon Roll French Toast Rolls without eggs?

Yes! You can substitute eggs with a mixture of mashed bananas or unsweetened applesauce combined with a little bit of plant-based milk. This will provide moisture and help bind the rolls together.

How do I store leftover Cinnamon Roll French Toast Rolls?

After cooking, allow them to cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Can I use gluten-free bread for Cinnamon Roll French Toast Rolls?

Absolutely! Gluten-free bread works well in this recipe. Just ensure it is sturdy enough to hold up when rolled and dipped in the egg mixture.

What toppings go well with Cinnamon Roll French Toast Rolls?

You can top them with fresh fruit, whipped cream, maple syrup, or even a sprinkle of nuts for added texture. Feel free to get creative!

Final Thoughts

I hope you find joy in making these delicious Cinnamon Roll French Toast Rolls! They’re not only easy to prepare but also bring a touch of warmth and sweetness to any brunch table. Enjoy every scrumptious bite and share the love with family and friends. Happy cooking!