Cinnamon Roll Apple Pie
Indulge in the comforting embrace of Cinnamon Roll Apple Pie, a delightful fusion of gooey apple filling and soft cinnamon roll dough. This easy dessert is perfect for any occasion, from family gatherings to cozy weeknight treats. The warm spices and sweet apples create a mouthwatering experience that will leave everyone asking for seconds. Plus, it’s an excellent way to utilize those extra apples sitting in your kitchen. This recipe is simple enough for bakers of all levels, ensuring you can whip it up in no time. So grab your apron and get ready to create a dessert that brings joy to every table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 3 tablespoons cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- Prepare the filling by melting butter in a saucepan over medium heat. Add apples, sugar, water, cinnamon, and cornstarch; simmer until apples are tender.
- Unroll the refrigerated cinnamon rolls into individual pieces.
- In a pie dish, layer half of the unrolled dough at the bottom and pour the warm apple filling on top. Cover with remaining dough pieces.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
- Drizzle frosting from the cinnamon rolls over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homemademealplan.com/cinnamon-roll-apple-pie/