Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then this Cinnamon Roll Apple Pie is just what you need! It combines the cozy flavors of cinnamon rolls with the comforting goodness of apple pie, making it perfect for family gatherings or even a sweet treat on busy weeknights. I love how easy it is to whip up, and I can guarantee that your loved ones will be asking for seconds!

What makes this recipe so special is its delightful blend of textures and flavors. The soft, pillowy cinnamon roll dough envelops a gooey apple filling that’s bursting with sweetness. Plus, it’s an excellent way to use up those apples you might have lying around. So grab your apron, and let’s get started on this scrumptious adventure!

Why You’ll Love This Recipe

• Quick and Easy: This Cinnamon Roll Apple Pie comes together in no time, making it a fantastic choice for last-minute desserts.
• Family-Friendly: Kids and adults alike will adore this sweet treat, ensuring that everyone leaves the table happy!
• Versatile: Perfect for any occasion—be it a cozy family dinner or a holiday gathering—this pie fits right in.
• Deliciously Gooey: The combination of cinnamon rolls and apple filling creates a mouthwatering experience that you won’t forget.
• Make-Ahead Friendly: You can prep this dessert in advance and bake it just before serving for maximum freshness.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this Cinnamon Roll Apple Pie are simple and wholesome. Most of them you probably already have in your pantry! Let’s gather everything we need:

For the Filling:

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough:

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your tastes or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in Berries: Combine apples with fresh or frozen berries for a fruity twist.
• Use Different Spices: Experiment with nutmeg or allspice alongside cinnamon to change up the flavor profile.
• Go Gluten-Free: Swap out the cinnamon rolls for gluten-free alternatives available at most grocery stores.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by melting the butter in a large saucepan over medium heat. Add the chopped apples, sugar, water, cinnamon, and cornstarch. Stir everything together and let it simmer until the apples soften and everything thickens into a delicious filling. This step is crucial because cooking the apples enhances their natural sweetness!

Step 2: Roll Out the Dough

While your apple filling cools a bit, take your package of refrigerated cinnamon rolls out. Unroll each piece carefully; they should be soft and pliable. If you’re feeling creative, you can even press them together to form one big base!

Step 3: Assemble Your Pie

Now comes the fun part! Take a pie dish and layer half of your unrolled cinnamon roll dough at the bottom. Pour your warm apple filling over it evenly. Then cover with the remaining dough pieces, pinching them together where necessary to seal in all that gooey goodness.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake your pie for about 20 minutes or until golden brown on top. Your kitchen will smell heavenly during this time! Keep an eye on it towards the end to ensure it doesn’t burn.

Step 5: Frosting Finish

Once out of the oven, drizzle with frosting from your cinnamon roll package while it’s still warm. This adds an extra layer of sweetness that ties everything together beautifully.

Enjoy every bite of this delightful Cinnamon Roll Apple Pie! It’s sure to become a favorite at your table just as much as it has at mine.

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is all about a few key techniques that can elevate your dessert game!

• Use Fresh Apples: Opt for fresh, crisp apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp add a delightful tartness that balances the sweetness of the filling.

• Adjust Sweetness: Feel free to modify the sugar amount based on your taste preference and the type of apples you use. Some apples are sweeter than others, so taste as you go!

• Chill Before Baking: Allow your assembled pie to chill in the refrigerator for about 15 minutes before baking. This helps the dough hold its shape and results in a flakier crust.

• Monitor Baking Time: Keep an eye on your pie while it bakes! Ovens can vary, so start checking for doneness a few minutes early to prevent over-browning.

• Drizzle Frosting While Warm: For an extra touch of sweetness, drizzle the included frosting over the warm pie just before serving. This creates a beautiful, glossy finish that’s oh-so-appetizing!

How to Serve Cinnamon Roll Apple Pie

Serving this delicious Cinnamon Roll Apple Pie is just as fun as making it! Here are some ideas to present it beautifully and make your dessert even more enjoyable.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and fluffy texture that complements the warm pie perfectly.
• Cinnamon Sprinkle: A light dusting of ground cinnamon on top right before serving enhances the aroma and adds an inviting touch.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream is a classic pairing that adds creaminess and balances the warm spices.
• Caramel Sauce: Drizzling some caramel sauce over each slice not only enhances the flavor but also brings a beautiful presentation.
• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits provides a bright contrast and cleanses the palate after each sweet bite.
• Coffee or Herbal Tea: Pair your pie with a warm cup of coffee or herbal tea for a cozy, comforting meal experience that rounds out dessert wonderfully.

Enjoy bringing this delightful treat to your table! Whether it’s for a family gathering or just a cozy night in, this Cinnamon Roll Apple Pie will surely be a crowd favorite.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only a delightful dessert but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pie cool completely before freezing.
• Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• Freeze for up to 3 months for best quality.
• When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie in an oven-safe dish and cover with aluminum foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through.
• Alternatively, you can microwave individual slices for about 30 seconds on high.

FAQs

Here are some common questions you might have about this recipe!

Can I use fresh apples instead of canned apple pie filling in the Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples gives a wonderful texture and flavor. Just sauté them with sugar, water, butter, cinnamon, and cornstarch until tender before adding them to your cinnamon roll base.

How do I make my Cinnamon Roll Apple Pie even more special?

You can add nuts like pecans or walnuts for a nice crunch or sprinkle some oats on top for added texture. A drizzle of caramel sauce after baking also makes it extra indulgent!

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to enjoy, or you can freeze it for later use as well.

Is there a way to make this recipe gluten-free?

Certainly! Just substitute regular cinnamon rolls with gluten-free cinnamon rolls available at most grocery stores. The rest of the ingredients are naturally gluten-free!

Final Thoughts

I hope you find joy in making this Cinnamon Roll Apple Pie! It’s such a comforting dessert that combines sweet flavors and warm spices, perfect for family gatherings or cozy nights at home. Enjoy every gooey bite, and don’t hesitate to share your creations with friends and family. Happy baking!