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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful taste of Churro Saltine Toffee, a quick and easy treat that’s sure to impress! This innovative recipe combines the satisfying crunch of saltine crackers with a rich, buttery toffee, topped with luscious chocolate and a sprinkle of cinnamon sugar. Perfect for any occasion, from family gatherings to late-night cravings, this sweet snack offers a unique twist on traditional toffee, evoking the flavors of churros in every bite. With minimal prep time and simple ingredients, you’ll have this delicious dessert ready in just 25 minutes. Once you taste it, you’ll find it hard to resist making this crowd-pleaser again!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring until it boils.
  4. Pour the hot mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from oven and immediately sprinkle chocolate chips on top to melt.
  6. Mix granulated sugar with cinnamon and sprinkle over melted chocolate.
  7. Finish with a light sprinkle of sea salt before allowing it to cool completely.
  8. Break into pieces and enjoy!

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