Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Looking for a quick and delicious meal that will impress everyone? The Chopped Chicken Ranch Sub is your answer! This delightful sandwich features tender, seasoned chicken paired with crispy turkey bacon and creamy ranch dressing, all enveloped in a soft sub roll. Perfect for busy weeknights or casual gatherings, this recipe balances savory flavors and satisfying textures, making it a favorite choice for lunch or dinner. Plus, it’s easily customizable—add your favorite toppings for a personal twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Transfer to paper towels to drain.
- Season chicken breasts with salt and pepper. In the same skillet with olive oil, cook the chicken for 6-8 minutes per side until cooked through.
- Let the chicken rest before chopping into bite-sized pieces.
- Layer chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, cheese, and ranch dressing on each sub roll.
- Close the rolls, slice if desired, and serve immediately.
Nutrition
- Serving Size: 1 sub (245g)
- Calories: 455
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg