Chocolate Peanut Butter Swirl Cheesecake
Indulge in the irresistible delight of Chocolate Peanut Butter Swirl Cheesecake, a dessert that perfectly marries creamy peanut butter with rich chocolate. This decadent cheesecake is not just a treat; it’s a nostalgic experience that evokes childhood memories of favorite flavors. Ideal for any occasion—from casual family dinners to special celebrations—this cheesecake is sure to become a beloved staple in your home. Its luscious texture and delightful swirls make it as pleasing to the eye as it is to the palate. Plus, it’s easy to prepare ahead of time, allowing you to spend more moments enjoying with loved ones rather than being stuck in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs (or alternative crust)
- Melted butter
- Granulated sugar
- Chocolate cream cheese
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter and sugar, then press into the bottom of the prepared pan.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Incorporate eggs one at a time, followed by vanilla extract.
- Pour half of the batter over the crust and swirl in melted chocolate before adding the remaining batter on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Allow it to cool completely before chilling overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg