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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful taste of homemade Chocolate Peanut Butter Cookies, a perfect treat for any occasion! These cookies are soft, chewy, and bursting with the rich flavors of cocoa and creamy peanut butter. Ideal for busy weeknights or festive gatherings, this recipe is sure to become a beloved favorite in your home. With minimal prep time and simple ingredients you likely have on hand, you can whip up a batch of these delicious cookies in no time. Whether enjoyed fresh from the oven or shared with family and friends, these cookies will bring joy to every bite!

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, blend shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
  3. Add the egg and mix until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture and stir until just combined.
  6. Scoop dough into balls (about 1 to 1.5 inches) onto an ungreased cookie sheet.
  7. Use a fork to create crisscross patterns on each dough ball.
  8. Bake for 7-8 minutes until edges are set but centers remain soft.
  9. Let cool on the sheet for about two minutes before transferring to a wire rack.

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