Chocolate Cobbler
If you’re in search of a dessert that wraps you in warmth and comfort, look no further than this Chocolate Cobbler. With its gooey chocolate center and lightly crispy top, this indulgent treat is a crowd-pleaser for any occasion. Made with simple pantry staples, this recipe is perfect for busy weeknights or family gatherings. The delightful combination of rich chocolate and vanilla will have everyone reaching for seconds, making it a sure hit! Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Chocolate Cobbler is destined to create sweet memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the milk, melted butter, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared dish and bake for 30-35 minutes until set on the edges but soft in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/chocolate-cobbler/