Chocolate Cobbler
Indulge in a warm and gooey Chocolate Cobbler that combines a rich, chocolatey center with a crispy top, making it the perfect dessert for any occasion. This easy-to-make treat comes together quickly and is sure to impress family and friends alike. Picture pulling it from the oven, its inviting aroma filling the room as you serve it warm, perhaps with a scoop of vanilla ice cream. Whether you’re hosting a gathering or just treating yourself after a long day, this Chocolate Cobbler is comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and vanilla extract until smooth.
- Gradually combine the wet and dry mixtures by stirring gently until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared dish and bake for 30–35 minutes until edges are set but center remains soft.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 square (approximately 108g)
- Calories: 290
- Sugar: 28g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/chocolate-cobbler-2/