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Chocolate and Raspberry Cookies

Chocolate and Raspberry Cookies
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Indulge in the delightful combination of rich chocolate and tart raspberries with these easy-to-make Chocolate and Raspberry Cookies. Perfect for any occasion, whether it’s a busy weeknight or a festive gathering, these cookies promise a soft, chewy texture that will satisfy your sweet cravings. The vibrant bursts of fresh raspberries paired with semi-sweet chocolate chips create an unforgettable treat that is sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you’ll have a batch of these delicious cookies ready in no time. Get ready to fill your kitchen with mouthwatering aromas and enjoy every bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter with granulated sugar and brown sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture; mix until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and fresh raspberries gently.
  7. Scoop tablespoon-sized balls onto lined baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://homemademealplan.com/chocolate-and-raspberry-cookies/