Chocolate and Raspberry Cookies
Indulge in the delightful combination of rich chocolate and tart raspberries with these irresistible Chocolate and Raspberry Cookies. Perfectly soft and chewy, each cookie bursts with flavor, making them an ideal treat for any occasion—be it a cozy night in or a festive gathering. This easy recipe comes together in under 30 minutes, allowing you to enjoy gourmet-quality cookies without the fuss. With vibrant colors and an enticing taste, these cookies are sure to impress family and friends alike. Bake a batch today, and savor the joy of delicious homemade treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat room-temperature butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips and raspberries.
- Scoop tablespoon-sized balls onto lined baking sheets with space between them.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/chocolate-and-raspberry-cookies-2/