Chicken Turkey Bacon Ranch Mac and Cheese Casserole
If you’re in search of a cozy, satisfying meal that warms both the heart and stomach, look no further than this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This delightful dish blends the creamy richness of classic mac and cheese with savory chicken, crispy turkey bacon, and zesty ranch seasoning. It’s perfect for busy weeknights or as a crowd-pleaser at gatherings. With its inviting flavors and easy preparation, this casserole is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups heavy cream
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
- 1 lb dry large elbow pasta
Instructions
- Cook pasta according to package instructions until al dente. Drain, then toss with olive oil.
- Preheat oven to 375°F (190°C) and grease a 3-quart baking dish.
- In a skillet, cook turkey bacon until crispy. Remove from skillet but retain some fat.
- Sauté garlic in the remaining fat; add shredded chicken and ranch seasoning for 2-3 minutes.
- Create a creamy sauce by whisking flour into melted butter and gradually adding heavy cream and half-and-half until thickened.
- Stir in cheeses until melted; combine with pasta, chicken mixture, and half of the turkey bacon.
- Transfer to baking dish, top with remaining cheeses and bacon, then bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg