Chicken Pillows with Creamy Parmesan Sauce
If you’re looking for a cozy dish that feels like a warm hug on a plate, then you need to try these Chicken Pillows with Creamy Parmesan Sauce. This recipe is one of my favorites because it combines simple ingredients into something truly special. Whether it’s a busy weeknight or a family gathering, these little pillows of goodness always bring smiles to the table!
The best part? They are not only delicious but also incredibly easy to make. With a creamy filling wrapped in flaky crescent dough and topped with rich Parmesan sauce, you’ll find yourself reaching for seconds (and maybe thirds!). Trust me; this is one recipe you’ll want to keep close at hand.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those nights when time is short but flavor is the priority.
- Family-Friendly: Kids and adults alike will love these delightful bites.
- Make-Ahead Friendly: Prepare them ahead of time for stress-free entertaining or busy evenings.
- Rich Flavor: The creamy Parmesan sauce adds an irresistible touch to every bite.

Ingredients You’ll Need
These Chicken Pillows with Creamy Parmesan Sauce come together with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need:
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
For the Chicken Pillows
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Variations
One of the things I love about this recipe is how flexible it can be! Here are some variations to make it your own:
- Swap the protein: Use shredded rotisserie turkey or even cooked vegetables for a vegetarian option.
- Change up the herbs: Experiment with fresh basil or thyme instead of dried parsley for a different flavor profile.
- Add some heat: Toss in a pinch of red pepper flakes to spice things up!
- Try different cheeses: Swap out Parmesan for mozzarella or cheddar based on your preference.
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lining your baking sheet with parchment paper is essential here; it prevents sticking and makes cleanup a breeze!
Step 2: Prepare the Chicken Filling
In a bowl, mix together the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This filling is where all the flavor starts!
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and widen its surface slightly. This step helps create more room for that delicious filling.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them to seal well. These little pillows should be snug so none of that tasty filling escapes while baking!
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg; this gives them that beautiful golden finish when baked. If you’re feeling adventurous, sprinkle panko breadcrumbs over the top for an extra crunch – it’s so worth it!
Step 6: Bake Until Golden
Place your prepared chicken pillows on that lined baking sheet and bake them in your preheated oven for 20–25 minutes. Keep an eye out until they turn golden brown and crispy—your kitchen will smell amazing!
Step 7: Make the Creamy Parmesan Sauce
While those delightful pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour and cook it gently until it’s slightly golden—this creates a roux that thickens your sauce! Gradually add in whole milk and heavy cream, whisking continuously until smooth. Finally, stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Let it simmer until thickened—trust me; this sauce will elevate your dish!
Step 8: Serve and Enjoy
Once those chicken pillows are out of the oven and cooling just slightly, drizzle them generously with your creamy Parmesan sauce. Serve immediately while they are warm and watch everyone dig into this comforting feast!
Happy cooking!
Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce
Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about the little details. Here are some pro tips to elevate your dish and impress your family and friends!
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Use Fresh Ingredients: Fresh herbs and high-quality chicken make a big difference in flavor. Opting for fresh parsley instead of dried can brighten up the filling.
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Don’t Overfill the Pillows: While it’s tempting to pack them tight, overfilling can lead to bursting during baking. A generous spoonful is perfect for a delicious bite without the mess.
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Experiment with Seasonings: Feel free to customize the spices according to your taste. Adding a pinch of red pepper flakes can give a delightful kick!
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Allow to Cool Slightly Before Serving: Letting the chicken pillows rest for a few minutes after baking helps the filling set, making them easier to cut and serve without spilling.
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Double the Sauce: If you love creamy sauces, consider doubling the Parmesan sauce recipe. Extra sauce provides more flavor and creaminess that pairs perfectly with each bite!
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving your Chicken Pillows beautifully will make your meal even more special! Here are some ideas on how to present this delightful dish.
Garnishes
- Chopped Fresh Parsley: Adding a sprinkle of freshly chopped parsley not only looks appealing but also adds a pop of color and freshness.
- Grated Parmesan: A light dusting of extra grated Parmesan on top enhances the cheesy goodness and makes it look restaurant-quality.
Side Dishes
- Steamed Broccoli: This vibrant green vegetable adds a nutritious crunch that complements the creamy pillows beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that harmonizes wonderfully with the rich flavors of the chicken pillows.
- Mixed Green Salad: A refreshing salad with assorted greens, cherry tomatoes, and a light vinaigrette adds brightness and balance to your meal.
- Roasted Vegetables: Roasting seasonal vegetables like carrots, zucchini, or bell peppers brings out their natural sweetness, making them an ideal accompaniment.
Now that you have all these tips and serving ideas, you’re ready to prepare an unforgettable meal. Enjoy your cooking adventure!

Make Ahead and Storage
These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! They make great leftovers and can easily be stored or frozen for later enjoyment.
Storing Leftovers
- Allow the chicken pillows to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and texture.
Freezing
- To freeze, place the baked chicken pillows on a baking sheet and freeze until firm.
- Transfer them to a freezer-safe bag or container, separating layers with parchment paper if desired.
- They can be frozen for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
- Alternatively, microwave on a microwave-safe plate for 1-2 minutes, checking frequently to avoid overheating.
FAQs
Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce that might help you out!
Can I use leftover rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?
Absolutely! Using leftover rotisserie chicken not only saves time but also adds extra flavor to your dish. Just make sure to shred it before mixing it with the other ingredients.
How do I keep Chicken Pillows with Creamy Parmesan Sauce from getting soggy?
To prevent sogginess, ensure that your chicken filling is well-drained and not too moist. Also, allowing the pillows to cool completely before storing will help maintain their crispy texture.
Can I make Chicken Pillows with Creamy Parmesan Sauce vegetarian?
Yes! You can substitute the shredded chicken with cooked vegetables like spinach or mushrooms mixed with cream cheese for a delicious vegetarian option.
What can I serve with Chicken Pillows with Creamy Parmesan Sauce?
These delightful pillows pair wonderfully with a fresh salad or steamed vegetables. You could also serve them over rice or pasta for a heartier meal.
Can I add different spices to Chicken Pillows with Creamy Parmesan Sauce?
Definitely! Feel free to experiment with your favorite herbs and spices. A touch of cayenne pepper or Italian seasoning can add a lovely kick!
Final Thoughts
I hope you’re as excited as I am about making these Chicken Pillows with Creamy Parmesan Sauce! They are not only easy to prepare but also incredibly satisfying and delicious. Whether you’re preparing them for a family dinner or just treating yourself, these little pockets of joy are sure to impress. Enjoy every bite, and don’t hesitate to share your experience or variations you come up with—I would love to hear from you!
Chicken Pillows with Creamy Parmesan Sauce
Indulge in the comforting flavors of Chicken Pillows with Creamy Parmesan Sauce—a delightful dish that wraps tender chicken in flaky crescent dough, topped with a rich and creamy sauce. Perfect for busy weeknights or family gatherings, these savory pockets are easy to prepare and guaranteed to impress. With a handful of simple ingredients, you’ll create a meal that feels like a warm hug on a plate. Get ready to savor every bite as the creamy filling and golden crust come together, making this recipe a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 2 tablespoons butter (for sauce)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
- Roll out crescent dough and separate into triangles; flatten slightly.
- Place filling on the widest part of each triangle; fold and seal the edges tightly.
- Brush with beaten egg and sprinkle with panko breadcrumbs (optional).
- Bake for 20–25 minutes until golden brown.
- For the sauce, melt butter in a saucepan, whisk in flour until golden, then gradually add milk and cream. Stir in Parmesan cheese until smooth.
- Serve warm drizzled with creamy Parmesan sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
