Chicken Mozzarella Pasta
If you’re searching for a quick and comforting meal that brings the family together, look no further than this Chicken Mozzarella Pasta! With tender chicken, gooey mozzarella, and a rich tomato-cream sauce, this dish is a guaranteed crowd-pleaser. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy gatherings. The beauty of this recipe lies not only in its delicious flavor but also in its simplicity. All you need are a few key ingredients, and you’ll be set to impress everyone at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes. Remove from skillet.
- Sauté garlic in the same skillet until fragrant (about 30 seconds), then add Italian seasoning and diced tomatoes.
- Stir in chicken broth and heavy cream; bring to a simmer.
- Add cooked pasta and chicken back into the skillet, tossing to coat in the sauce.
- Stir in mozzarella cheese until melted; cook for another few minutes until heated through.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://homemademealplan.com/chicken-mozzarella-pasta/