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Chicken Burrito Casserole

Chicken Burrito Casserole

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Chicken Burrito Casserole is a family-friendly dish that combines all your favorite burrito flavors into one comforting, hearty meal. This easy-to-make casserole is packed with shredded chicken, nutritious veggies, and seasoned rice, all baked to perfection and topped with melted cheese. Perfect for busy weeknights or meal prep, this recipe allows you to customize it based on what you have on hand, ensuring every bite is deliciously satisfying. Serve it alongside fresh toppings like cilantro and green onions for a burst of flavor that will have everyone coming back for seconds!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice, basmati or jasmine
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded (about 6 cups or 3 chicken breasts)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat the oven to 400°F (200°C). Bake raw chicken breasts for about 25 minutes if using.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt. Mix well.
  3. In another bowl, whisk together chicken broth, tomato paste, and olive oil. Pour over the rice mixture and stir to combine.
  4. Fold in shredded chicken, black beans, and corn until evenly distributed.
  5. Cover with aluminum foil and bake for 50-60 minutes until the liquid is absorbed.
  6. Uncover, sprinkle cheese on top, and bake for an additional 5-10 minutes until melted.
  7. Let cool slightly before serving with fresh cilantro and green onions.

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