Chicken Alfredo Sloppy Joes
Indulge in a delightful twist on a classic favorite with these Chicken Alfredo Sloppy Joes. This recipe combines the creamy richness of Alfredo sauce with tender ground chicken, all served on toasted hamburger buns. Perfect for busy weeknights or cozy family gatherings, these sloppy joes are not only quick to prepare but also incredibly satisfying. In just 30 minutes, you can serve up a meal that everyone will love, making it an ideal addition to your dinner rotation. Enjoy the creamy goodness and get ready for requests for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 3-4 minutes), then add minced garlic and cook for another 1-2 minutes.
- Add ground chicken, breaking it apart as it cooks for about 5-7 minutes until no longer pink.
- Lower heat and stir in heavy cream and Parmesan cheese until melted into a creamy sauce (about 2-3 minutes). Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns lightly. Spoon the chicken Alfredo mixture onto the bottom half of each bun and top with the other half.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg