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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls

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Indulge in the ultimate comfort food with Chicken Alfredo Garlic Bread Bowls! These delightful creations feature creamy Alfredo sauce paired with tender chicken, all served in a crusty bread bowl that adds an irresistible crunch. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. Each bite is a harmonious blend of flavors and textures that will warm your heart and satisfy your cravings. So gather around the table, dig into these cheesy, savory bowls, and create lasting memories with family and friends!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 crusty bread rolls (e.g., Italian or sourdough)
  • Fresh parsley for garnish

Instructions

  1. Gather all ingredients and chop chicken into bite-sized pieces.
  2. In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (6-8 minutes).
  3. Add minced garlic to the pan and sauté until fragrant. Pour in heavy cream and stir continuously until slightly thickened (3-4 minutes).
  4. Gradually whisk in Parmesan cheese until melted. Stir in Italian seasoning.
  5. Preheat oven to 375°F (190°C). Hollow out each bread roll.
  6. Fill each hollowed-out bread bowl with the chicken Alfredo mixture and bake for about 10 minutes until heated through.

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