Chicken Alfredo Garlic Bread Bowls
Indulge in the comforting delight of Chicken Alfredo Garlic Bread Bowls! This heartwarming dish features tender chicken enveloped in a rich, creamy Alfredo sauce, all served in a warm, crusty bread bowl. Perfect for busy weeknights or family gatherings, these bowls are not only delicious but also visually appealing, making every meal feel special. With just a few simple ingredients and easy preparation steps, you’ll have a satisfying dish that will leave everyone asking for seconds. Whether you’re looking to impress guests or enjoy a cozy evening at home, these Chicken Alfredo Garlic Bread Bowls are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 4 crusty bread rolls (Italian or sourdough)
- Fresh parsley for garnish
Instructions
- Prepare the ingredients by chopping the chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until golden brown (6-8 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and cook until slightly thickened (3-4 minutes).
- Gradually whisk in Parmesan cheese and Italian seasoning until smooth.
- Preheat oven to 375°F (190°C) and hollow out the bread rolls.
- Fill each bread bowl with the chicken Alfredo mixture and bake for about 10 minutes until heated through.
Nutrition
- Serving Size: 1 bread bowl (290g)
- Calories: 615
- Sugar: 2g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 107mg