Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the comforting flavors of Chewy Maple Cinnamon Cookies with White Chocolate! These delightful cookies boast a soft and chewy texture, perfectly complemented by the sweet notes of maple and warm cinnamon. Ideal for any occasion, whether it’s a busy weeknight or festive gathering, these treats are sure to become a family favorite. The aroma of freshly baked cookies fills your home with warmth, creating cherished memories as you gather with loved ones. Plus, they’re super easy to make and perfect for involving kids in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the dough according to your recipe and chill for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls for uniformity.
- Bake at 350°F (175°C) until golden around the edges but soft in the center.
- Allow cookies to cool completely on a wire rack.
- Melt white chocolate melting wafers in a microwave-safe bowl at half power until smooth.
- Dip half of each cookie into melted chocolate and place on parchment paper to set.
- Drizzle additional melted chocolate over cookies and add holly berry sprinkles before the drizzle sets.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg