Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the comforting flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat that brings warmth and sweetness to any occasion. These cookies are incredibly easy to make, perfect for family gatherings or simply enjoying on a cozy weeknight. With the rich essence of maple syrup and aromatic cinnamon, they fill your kitchen with an irresistible fragrance. Each bite reveals a soft, chewy texture complemented by a drizzle of creamy white chocolate, making them a hit among cookie lovers of all ages. Bake up a batch today, and let these cookies create sweet memories with loved ones!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Chopped pecans or walnuts (optional)
- Ground nutmeg or ginger (optional)
Instructions
- Prepare your favorite Chewy Maple Cinnamon Cookie dough and refrigerate for at least 30 minutes.
- Measure out 1.5 oz portions of the chilled dough for uniformity.
- Place the dough balls on light-colored baking sheets and bake until golden brown.
- Let the cookies cool completely before decorating.
- Melt white chocolate in a microwave-safe bowl at half power until smooth.
- Dip half of each cookie into the melted chocolate and place on parchment paper to dry.
- Drizzle extra melted chocolate over the cookies and add sprinkles before it sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg