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Cherry Tiramisu

Cherry Amaretto Tiramisu

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Indulge in the delightful layers of Cherry Tiramisu, a refreshing twist on the classic Italian dessert that brings together rich mascarpone, coffee-soaked ladyfingers, and sweet cherry preserves. This easy-to-make treat is perfect for any occasion, from festive gatherings to cozy weeknight desserts. With its elegant presentation and irresistible flavors, this Cherry Tiramisu will impress family and friends alike. Plus, it can be prepared ahead of time, allowing all the flavors to meld together beautifully. Enjoy a slice of this creamy delight with a dusting of cocoa powder for an extra touch of sophistication.

Ingredients

  • Ladyfingers
  • Mascarpone cheese
  • Strong brewed coffee or espresso
  • Cherry preserves
  • Almond extract
  • Unsweetened cocoa powder

Instructions

  1. Brew strong coffee or espresso and let it cool completely.
  2. In a large bowl, blend mascarpone cheese with cherry preserves until smooth.
  3. Dip half the ladyfingers quickly into the cooled coffee mixture and layer them in a baking dish.
  4. Spread half of the mascarpone mixture over the ladyfingers evenly.
  5. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
  6. Cover and chill in the fridge for at least four hours or overnight.
  7. Dust with cocoa powder before serving.

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