Cheesy Taco Potatoes
Indulge in the delightful comfort of Cheesy Taco Potatoes! This easy-to-make dish combines fluffy baked potatoes with seasoned ground beef and a generous topping of melted cheese, making it a family favorite. Perfect for busy weeknights or casual gatherings, these loaded potatoes allow everyone to customize their meal to suit their tastes. Enjoy each bite packed with flavor and heartiness that will leave your loved ones satisfied.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and dry the potatoes. Pierce them with a fork, rub with olive oil, and season with salt and pepper. Bake for about 45 minutes until tender.
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat. Add taco seasoning and water as directed; simmer for five minutes.
- Once the potatoes are done, let cool slightly, then create a slit on top of each potato and gently open them.
- Fill each potato with seasoned beef and sprinkle cheese on top. Return to the oven for another five minutes to melt the cheese.
- Remove from the oven and add toppings like sour cream, green onions, tomatoes, olives, and cilantro.
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/cheesy-taco-potatoes/