Cheesy Ranch Potatoes and Smoked Sausage
If you’re craving a comforting meal that’s quick to prepare and bursting with flavor, look no further than this Cheesy Ranch Potatoes and Smoked Sausage recipe. This delightful dish combines tender baby potatoes and savory smoked sausage, all topped with gooey cheese and seasoned to perfection. It’s perfect for busy weeknights or family gatherings, making it a true crowd-pleaser. With minimal prep time and the flexibility to customize ingredients, you’ll find this recipe is not only easy but also incredibly satisfying. Enjoy the warm flavors of home-cooked comfort food that brings everyone together around the table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no beef)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Optional: 1/2 cup sour cream for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper.
- Toss the halved potatoes in olive oil and half of the seasoning mixture until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast in the preheated oven for about 35-40 minutes, stirring halfway through.
- Sprinkle shredded cheese on top and return to oven for an additional 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg