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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups
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If you’re in search of a comforting and satisfying dish, Cheesy Garlic Beef Roll-Ups are the perfect choice! These delightful roll-ups feature seasoned ground beef enveloped in warm tortillas and ooey-gooey cheese, all topped with a flavorful garlic butter. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please everyone at the table. With endless customization options, you can easily adapt the fillings to suit your pantry staples, making these roll-ups a versatile favorite. Enjoy them as an appetizer or main dish—either way, they’re guaranteed to become a staple in your household!

Ingredients

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  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium-high heat; add ground beef and cook until browned (7–8 minutes), breaking it up as it cooks.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat and let cool slightly.
  4. In a small bowl, mix melted butter with minced garlic.
  5. Spread beef mixture over each tortilla; top with cheddar and mozzarella cheeses before rolling tightly.
  6. Place roll-ups seam-side down on the baking sheet; brush with garlic butter.
  7. Bake for 12–15 minutes until golden brown.

Nutrition

Find it online: https://homemademealplan.com/cheesy-garlic-beef-roll-ups/