Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
Indulge in the warmth and comfort of Cheesy Chicken Crescent Rolls, a delightful dish that brings joy to every meal. With its flaky, buttery dough enveloping a creamy chicken filling, these rolls are ideal for busy weeknight dinners or as a crowd-pleasing appetizer at gatherings. In just 30 minutes, you can whip up these cheesy delights that are sure to become a family favorite. Perfect for both kids and adults, they offer endless possibilities for customization with different cheeses or herbs. Serve them warm for an irresistible treat that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 (16 rolls total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix together shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough on a clean surface and separate into triangles.
- Place a spoonful of filling at the wider end of each triangle and roll toward the pointed end, tucking in the sides.
- Arrange rolled crescents on the baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg