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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

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Indulge in the comforting goodness of Cheesecake Stuffed Apples, a delightful twist on a classic dessert that combines tender baked apples with a rich cheesecake filling. These warm, sweet treats are perfect for family gatherings, cozy evenings, or as a unique dessert to impress your friends. With their creamy texture and luscious caramel drizzle, these stuffed apples deliver both comfort and flavor in every bite. Plus, they are incredibly easy to prepare with simple ingredients you likely already have at home. Enjoy the flexibility of customizing this recipe to suit your taste or dietary preferences while savoring the essence of fall in every delicious apple.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and dry the apples; remove the core while keeping the bottom intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a bowl, mix softened cream cheese and granulated sugar until smooth.
  5. Add brown sugar, vanilla extract, cinnamon, and salt; mix well.
  6. Incorporate sour cream and fold in crushed graham crackers and nuts if using.
  7. Fill each apple with the cheesecake mixture and place upright in a baking dish.
  8. Cover with foil and bake for 25-30 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
  9. Let cool for ten minutes before drizzling with caramel sauce.

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