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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the delightful combination of warm, tender apples and a creamy cheesecake filling with these Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This comforting treat is perfect for cozy evenings or special gatherings, offering a burst of flavor in every bite. The sweet, baked apples are filled with a rich cheesecake mixture and topped with caramel sauce, making them not only delicious but also visually appealing. Easy to prepare and customizable with various toppings, they are sure to become a family favorite. Enjoy the joy of homemade desserts that bring warmth and happiness to any occasion.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples, then carefully remove the core while keeping the bottom intact. Drizzle lemon juice inside to prevent browning.
  3. In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, cinnamon, and salt; mix well.
  4. Incorporate sour cream until fully combined, then fold in crushed graham crackers.
  5. Fill each apple with the cheesecake mixture and place any leftover filling around them in a baking dish.
  6. Cover with aluminum foil and bake for 25-30 minutes until tender. Remove foil in the last few minutes to allow tops to brown slightly.
  7. Let cool for 10 minutes before serving; drizzle with caramel sauce if desired.

Nutrition

Find it online: https://homemademealplan.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert-2/