Cheddar Sweet Corn Pie
Indulge in the comforting warmth of Cheddar Sweet Corn Pie, a dish that combines the sweetness of fresh corn with the sharpness of cheddar cheese. This delightful pie features a creamy custard-like filling enveloped in a flaky crust, making it perfect for family dinners or casual gatherings. With its quick preparation and versatile ingredients, you can easily customize it to suit your family’s tastes. Whether you’re adding extra veggies or experimenting with different cheeses, this recipe is sure to become a favorite at your table. Enjoy every bite of this heartwarming dish that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter.
- In a skillet over medium heat, melt butter and sauté onions until softened (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in corn and sauté for 2-3 minutes until warmed through. Remove from heat.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Fold in the sautéed vegetables and cheddar cheese gently.
- Pour the mixture into the prepared pie dish (and onto the crust if using).
- Bake for about 35-40 minutes until set and lightly golden on top.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://homemademealplan.com/cheddar-sweet-corn-pie/