Cheddar Jalapeño Cornbread Waffles
If you’re seeking a hearty dish that delivers warmth and comfort, look no further than Cheddar Jalapeño Cornbread Waffles! These delightful waffles meld the sweetness of cornbread with the zesty heat of jalapeños and the rich flavor of sharp cheddar cheese. Perfect for any occasion, from busy weeknight dinners to cozy weekend brunches, this recipe is not only delicious but also incredibly simple to prepare. Enjoy them topped with fresh avocado or served alongside chili for a satisfying meal that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free blend)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or plant-based milk)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped jalapeños (fresh or pickled)
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk (or plant-based milk), eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in cheddar cheese and jalapeños.
- Preheat your waffle iron according to its instructions.
- Lightly grease the waffle iron if necessary. Pour enough batter to cover the grid without overflowing.
- Close the lid and cook until golden brown (about 5-7 minutes).
- Serve warm with your choice of toppings like avocado or salsa.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://homemademealplan.com/cheddar-jalapeno-cornbread-waffles/