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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Warm up with our comforting Cheddar Broccoli Potato Soup, a creamy and cheesy delight that’s perfect for chilly evenings. This wholesome soup packs tender broccoli and hearty potatoes into every bowl, making it an ideal choice for family dinners or meal prep. In under an hour, you’ll create a dish that will bring everyone to the table and create lasting memories. With its rich flavors and creamy texture, this soup is truly a hug in a bowl!

Ingredients

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  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot over medium heat, melt butter. Add carrots, celery, and onion; sauté for about 3–4 minutes until softened.
  2. Stir in garlic and cook for another 30 seconds. Add chicken broth, potatoes, thyme, salt, and pepper; bring to a boil.
  3. Reduce heat, cover, and simmer for about 15 minutes until potatoes are tender. Add broccoli; cook for an additional five minutes until bright green.
  4. In a separate saucepan, melt remaining butter over medium heat. Whisk in flour and cook for one minute to form a roux.
  5. Gradually whisk in milk until smooth; cook until thickened before stirring in heavy cream.
  6. Combine the milk mixture with the soup pot; mix in shredded cheddar until melted.

Nutrition

Find it online: https://homemademealplan.com/cheddar-broccoli-potato-soup/