Cheddar Broccoli Potato Soup

If you’re looking for a comforting and delicious meal, look no further than our Cheddar Broccoli Potato Soup recipe. This creamy, cheesy delight is not only packed with flavor but also full of wholesome ingredients that will warm your heart and soul. Whether it’s a chilly evening or you just need something to brighten up your day, this soup is perfect for busy weeknights or family gatherings. It’s one of those recipes that brings everyone to the table and creates memories worth savoring.

Why You’ll Love This Recipe

• Quick to prepare: With just a little chopping and stirring, you can have this delightful soup ready in under an hour.
• Family-friendly: Kids and adults alike will adore the cheesy goodness paired with tender broccoli and hearty potatoes.
• Make-ahead convenience: This soup stores beautifully in the fridge, making it easy to enjoy leftovers throughout the week.
• Comfort in every bowl: The rich flavors and creamy texture make this soup a hug in a bowl on those cold days.

Ingredients You’ll Need

Gathering the ingredients for our Cheddar Broccoli Potato Soup is simple! These are wholesome components that you likely already have in your pantry or fridge. Let’s take a look at what you’ll need:

• 5 1/2 tbsp butter, divided
• 1 1/3 cups chopped carrots (about 3)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped yellow onion (1 small)
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
• 3 cups chopped broccoli florets (from about 2 heads)
• 1/4 tsp dried thyme
• Salt and freshly ground black pepper
• 6 tbsp all-purpose flour
• 3 cups milk (preferably 1% or 2%)
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/3 cup finely shredded parmesan cheese (1 oz)

Variations

One of the best parts about this Cheddar Broccoli Potato Soup is its flexibility! Feel free to get creative based on your preferences or what you have on hand. Here are some fun variations:

• Add extra veggies: Toss in some spinach or kale for added nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes for a subtle kick that livens up the flavors.
• Swap the cheese: Try using Gruyère or mozzarella for different cheesy profiles.
• Go dairy-free: Substitute plant-based milk and cheese alternatives for a lighter version.

How to Make Cheddar Broccoli Potato Soup

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium heat. Once melted, add the chopped carrots, celery, and onion. Sauté these veggies for about 3–4 minutes until they start to soften. This step is crucial as it builds the foundation of flavor for your soup.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic and sauté for another 30 seconds until fragrant. Garlic adds an aromatic depth that enhances all the other flavors. Then, pour in the low-sodium chicken broth along with the cubed potatoes, dried thyme, salt, and freshly ground black pepper.

Step 3: Cook Until Tender

Bring everything to a boil, then reduce the heat, cover your pot, and let it simmer for about 15 minutes. This allows the potatoes to become tender while soaking up all those yummy flavors. Afterward, add in your chopped broccoli florets and cook for another five minutes until they are bright green and tender.

Step 4: Thicken Your Soup Base

In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook it for one minute while stirring constantly; this will create a roux that will thicken your soup beautifully. Slowly add in milk while whisking until there are no lumps left.

Step 5: Combine Everything Together

Continue cooking this mixture until it thickens nicely before stirring in heavy cream. Remove from heat once combined. Now pour this luscious mixture into your veggie-filled pot of soup! Stir well so everything gets coated evenly.

Step 6: Add Cheese Bliss

Finally, remove your pot from heat again and mix in both shredded cheddar cheese and parmesan cheese until they melt into gooey perfection. Serve warm with crusty bread on the side if you like!

Enjoy every comforting spoonful of your homemade Cheddar Broccoli Potato Soup!

Pro Tips for Making Cheddar Broccoli Potato Soup

Making a delicious cheddar broccoli potato soup is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your soup turns out perfect every time!

• Use fresh ingredients: Fresh vegetables and cheese can significantly enhance the flavor of your soup, making it more vibrant and delicious.

• Don’t rush the sautéing: Taking your time to sauté the carrots, celery, and onion allows their natural sweetness to develop, adding depth to your soup’s flavor.

• Adjust the thickness: If you prefer a thicker soup, simply let it simmer longer after adding the milk mixture. For a thinner consistency, add more broth or milk until you reach your desired texture.

• Experiment with cheese: While sharp cheddar is fantastic, feel free to mix in other kinds of cheese like Gruyère or Monterey Jack for a different twist on flavor.

• Make it ahead: This soup keeps well in the fridge for up to 3 days. Reheating will allow the flavors to meld even more, making it taste even better!

How to Serve Cheddar Broccoli Potato Soup

Serving cheddar broccoli potato soup is an opportunity to get creative! A warm bowl of this comforting dish can be made even more inviting with thoughtful presentation and delightful accompaniments.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the richness of the soup.
• Croutons: Homemade or store-bought croutons provide a satisfying crunch that contrasts beautifully with the creamy texture.
• Extra cheese: A light dusting of additional shredded cheddar on top just before serving can make it look irresistible!

Side Dishes

• Garlic bread: Crispy on the outside and soft inside, garlic bread pairs perfectly with soup, allowing you to soak up every last drop.
• Simple green salad: A fresh salad with mixed greens and a light vinaigrette offers a refreshing contrast to the richness of the soup.
• Roasted vegetables: Roasted seasonal veggies bring added nutrients and textures that complement the creamy flavors without overpowering them.
• Cornbread: Sweet and soft cornbread is a traditional pairing that brings warmth and comfort alongside your hearty bowl of soup.

Enjoy serving this delightful cheddar broccoli potato soup as part of a cozy meal!

Make Ahead and Storage

This Cheddar Broccoli Potato Soup is perfect for meal prep! You can easily make a big batch, store it, and enjoy it throughout the week. Here are some tips on how to keep your delicious soup fresh:

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• If you plan to keep it longer, consider freezing.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top as the soup will expand when frozen.
• Label with the date and contents; it’s best enjoyed within 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between.

FAQs

Got questions about this comforting dish? We’ve got answers!

Can I make Cheddar Broccoli Potato Soup vegan?

Absolutely! Substitute butter with plant-based margarine and use non-dairy milk and cream alternatives for a delicious vegan version.

How can I make my Cheddar Broccoli Potato Soup thicker?

If you prefer a thicker soup, try adding more flour when making the roux or include a few extra potatoes that have been blended into a puree.

Can I use frozen broccoli in my Cheddar Broccoli Potato Soup?

Yes! Frozen broccoli works well too; just add it during the last 5 minutes of cooking time to ensure it’s tender but not mushy.

What can I serve with Cheddar Broccoli Potato Soup?

This soup pairs beautifully with crusty bread, a side salad, or even crackers for dipping.

Final Thoughts

I hope you find joy in making this Cheddar Broccoli Potato Soup! It’s a heartwarming recipe that brings comfort on chilly days and is perfect for sharing with friends and family. Enjoy every spoonful, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!