Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that brings warmth and joy to any gathering. These fluffy, sweet pastries are incredibly easy to whip up, making them perfect for busy weeknights or family celebrations. With just a handful of simple ingredients, you can create airy popovers that will impress anyone at your table. Serve them warm, dusted with powdered sugar or drizzled with chocolate, and watch as they quickly become a favorite in your home. Their light texture and hint of sweetness make every bite a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 popovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gently combine wet and dry ingredients; lumps are fine.
- Fill muffin cups two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed.
- Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/cavacas-portuguese-popovers/