Carnivore Chili Recipe
Looking for a warm and satisfying meal that bursts with flavor? This Carnivore Chili Recipe is your go-to dish! Packed with rich, meaty goodness, it’s perfect for busy weeknights or family gatherings. With no beans or vegetables to weigh it down, this chili prioritizes the robust taste of high-quality meats. It’s easy to prepare, making it an ideal choice for those on a carnivore diet or anyone craving a hearty meal. Impress your guests while enjoying a simple yet delicious recipe that guarantees everyone will leave the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 tablespoon tallow or cooking oil
- 2 cups beef broth (homemade or store-bought)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- In a large pot, heat tallow over medium-high heat.
- Sear the sirloin chunks for 2-3 minutes per side until browned; remove from pot.
- Add ground beef to the pot, breaking it apart as it cooks until fully browned.
- Return the sirloin to the pot and pour in the beef broth.
- Bring to a boil, then reduce heat and let simmer uncovered for about 30 minutes.
- Season with salt to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://homemademealplan.com/carnivore-chili-recipe/