Carnivore Chili Recipe

If you’re looking for a cozy and satisfying meal, this Carnivore Chili Recipe is just what you need. It’s one of those dishes that warms your heart and fills your belly, making it perfect for busy weeknights or family gatherings. The best part? This chili is all about the meat—no beans or veggies in sight! Just rich, savory flavors that make every bite a delight.

This recipe has been a favorite in my home for years. It’s easy to prepare and packed with protein, making it ideal for anyone following a carnivore diet. Plus, it’s delicious enough to impress guests while being simple enough for a quick weeknight dinner.

Why You’ll Love This Recipe

• Hearty and Satisfying: This chili is loaded with meat, ensuring everyone leaves the table feeling full and happy.
• Easy to Make: With just a few steps, you’ll have a fantastic meal ready without any fuss.
• Family-Friendly: Kids love the rich flavors, making it a hit for family dinners.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!
• Customizable Flavors: Adjust the spices to suit your taste—get creative!

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple and wholesome, focusing on high-quality meats and flavorful seasonings that come together beautifully. Here’s what you need:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the best things about this Carnivore Chili Recipe is its flexibility! You can easily adapt it to suit your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some heat: If you like spice, toss in some diced jalapeños or red pepper flakes for an extra kick.
• Mix up the meats: Use a combination of different meats like lamb or bison for unique flavors.
• Change up the broth: Experiment with homemade bone broth for an even richer taste.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. This will not only add flavor but also provide delicious drippings for cooking the other meats. Set aside some crumbled bacon for garnish later if you’d like.

Step 2: Preheat Your Pot

Next, preheat your Dutch oven or soup pot over medium-high heat. Add in your tallow or bacon grease and let it warm up. This step ensures that everything cooks evenly and adds an extra layer of flavor.

Step 3: Sear the Sirloin

Now it’s time to sear those sirloin chunks! Cook them for about 2-3 minutes per side until they’re nicely browned. Browning helps develop those rich flavors we love in chili.

Step 4: Brown the Ground Beef

Add your ground beef to the pot along with any optional spices you’d like to use. Break it apart as it cooks, letting it brown completely—this step builds depth in flavor and ensures every bite is delicious.

Step 5: Combine All Ingredients

Once your ground beef is cooked through, return the sirloin chunks back into the pot. Pour in your beef broth, stirring everything together to combine those wonderful flavors.

Step 6: Simmer Away!

Bring your chili to a boil before reducing it to a simmer. Letting it cook uncovered for about 30 minutes allows all those tasty ingredients to meld together beautifully.

Step 7: Add Bacon & Seasoning

Crumble your cooked bacon into small pieces and stir them into the chili. Remember to taste as you go; add salt as needed while keeping in mind that both bacon and broth can be salty already.

Step 8: Serve It Up!

When you’re ready, serve this hearty chili hot! Garnish with shredded cheese or sour cream if you wish—or enjoy its pure carnivore goodness as is!

This Carnivore Chili Recipe will surely become a staple in your home as it has in mine—enjoy every flavorful bite!

Pro Tips for Making Carnivore Chili Recipe

Making a delicious carnivore chili is easy when you follow these handy tips!

• Use High-Quality Meat: Opt for fresh, grass-fed beef and bacon whenever possible. Quality meat enhances the flavor and nutritional value of your chili.

• Adjust Spices to Taste: Feel free to modify the amount of cumin and chili powder according to your preference. This allows you to customize the heat level and flavor profile to your liking.

• Let It Simmer: Don’t rush the cooking process! Allowing the chili to simmer for longer helps meld all those rich flavors together, resulting in a more robust taste.

• Bacon Variations: Experiment with different types of bacon, like turkey or chicken bacon, if you’re looking for a lighter option while still keeping that smoky flavor intact.

• Store Leftovers Properly: After cooling, store any leftovers in an airtight container in the fridge. This chili tastes even better the next day as the flavors continue to develop!

How to Serve Carnivore Chili Recipe

Presenting your carnivore chili can be just as fun as making it! Here are some ideas to elevate your dining experience.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheese on top adds creaminess and richness, complementing the robust flavors of the chili.
• Sour Cream: A dollop of sour cream provides a tangy contrast that balances the richness of the meat.
• Chopped Green Onions: For a fresh crunch, add chopped green onions as a garnish; they add color and a mild onion flavor without overpowering the dish.

Side Dishes

• Cauliflower Rice: Light and fluffy cauliflower rice is an excellent low-carb alternative that absorbs the flavors of your chili beautifully.
• Zucchini Noodles: Spiralized zucchini noodles provide a fun, noodle-like texture while keeping your meal plant-free and keto-friendly.
• Avocado Slices: Creamy avocado slices add healthy fats and a smooth texture that pairs well with the spicy elements of the chili.
• Cheese Crisps: Baked cheese crisps make for a crunchy side that can be used for dipping or snacking alongside your hearty bowl of chili.

With these serving suggestions and tips, you’re all set to enjoy or share this delightful carnivore chili recipe! Happy cooking!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep and can easily be made ahead of time. Whether you want to enjoy it throughout the week or have a hearty dish ready for unexpected guests, this chili stores beautifully!

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for best flavor and quality.

Freezing

• Let the chili cool down, then portion it into freezer-safe bags or containers.
• Label each container with the date for easy reference.
• Freeze for up to 3 months. Just remember to leave some space in the container as the chili will expand when frozen.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring between, until hot.

FAQs

Here are some common questions about this delicious recipe:

Can I make a Carnivore Chili Recipe without bacon?

While bacon adds great flavor, you can certainly substitute it with more ground beef or sirloin. Just keep in mind that it may alter the taste slightly.

How long does a Carnivore Chili Recipe last in the fridge?

Your Carnivore Chili will stay fresh in the fridge for about 3-4 days when stored properly in an airtight container.

Can I use different types of meat in my Carnivore Chili Recipe?

Absolutely! Feel free to mix and match different cuts of beef or even try lamb or goat for a twist. The key is to maintain that meaty goodness!

What can I serve with my Carnivore Chili Recipe?

You can enjoy this chili on its own or top it with shredded cheese and sour cream. For those who love variety, pair it with avocado or crispy fried onions.

Final Thoughts

I hope you find joy in making this Carnivore Chili Recipe! It’s not just about satisfying your hunger; it’s about creating something delicious that brings warmth and comfort. Enjoy every spoonful as you savor the rich flavors of meat and spices. I can’t wait for you to try it—happy cooking!