Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful balance of sweet and savory with our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant dish features juicy pears caramelized to perfection, tangy blue cheese, and crunchy walnuts, all beautifully arranged on a bed of fresh mixed greens. Perfect for family dinners or special gatherings, it comes together in just 15 minutes, making it an ideal choice for busy weeknights or a quick lunch option. With its stunning presentation and harmonious flavors, this salad will surely impress your guests while providing a nutritious boost to your meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Stir in the honey and add the pear slices. Cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss the mixed greens gently. Add crumbled blue cheese and toasted walnuts.
- Top with warm caramelized pears and drizzle with balsamic glaze. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg