Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies, a sweet treat that captures the rich flavors of traditional cannoli in a fun and easy-to-make cookie form. These cookies feature a crispy exterior and a creamy ricotta filling, making them ideal for any occasion—from casual weeknight desserts to festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla, and lemon zest until smooth.
- Gradually combine dry ingredients with wet until a soft dough forms.
- Rest the dough for 30 minutes.
- Roll out the dough to about ¼ inch thick and cut into rectangles.
- Prepare filling by mixing ricotta with chocolate chips and pistachios.
- Place filling in the center of each rectangle; fold and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool briefly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/cannoli-cookies/