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Cannoli Cookies

Cannoli Cookies
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Cannoli Cookies are a delightful twist on the classic Italian dessert, transforming the traditional flavors of cannoli into irresistible cookies. These treats feature a crisp cinnamon-sugar exterior and a luscious ricotta filling, making them perfect for any occasion—from busy weeknights to festive gatherings. Everyone will love their rich taste and fun presentation, making them an instant hit with both kids and adults. Plus, they’re easy to prepare ahead of time, allowing for stress-free entertaining. Whether served at parties or enjoyed as an afternoon snack, these Cannoli Cookies are sure to bring smiles all around!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and sugar in a large bowl until light and fluffy; add egg and vanilla.
  4. Gradually mix in dry ingredients until just combined.
  5. In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and chocolate chips until smooth.
  6. Roll dough into one-inch balls and coat in cinnamon-sugar mixture.
  7. Flatten each ball slightly on a baking sheet.
  8. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  9. Assemble by spreading ricotta filling between two cookies.

Nutrition

Find it online: https://homemademealplan.com/cannoli-cookies-2/