Candied Cranberries
Elevate your holiday celebrations with these delightful Candied Cranberries! These sweet-tart treats are not only easy to make but also add a beautiful pop of color to your festive table. Perfect for snacking or as a garnish, these cranberries capture the essence of the season in every bite. Their vibrant flavor will have everyone coming back for more, making them a cherished addition to your gatherings. Whether you’re hosting a big family dinner or simply enjoying a cozy night in, these Candied Cranberries are sure to bring joy and sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 12-ounce bag fresh cranberries
- 2 cups 7Up (or any clear soda)
- 1 cup orange juice (or pineapple juice)
- 1 cup powdered sugar (without cornstarch)
Instructions
- Soak the cranberries in a mixture of 7Up and orange juice for 24 hours in the refrigerator.
- Preheat your oven to 200°F.
- Drain the soaked cranberries and place them in a large bag with powdered sugar; shake until coated.
- Spread the cranberries on a parchment-lined baking sheet and bake for 5 minutes.
- Allow to cool before serving.
Nutrition
- Serving Size: 1/4 cup (36g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/candied-cranberries/