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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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If you’re searching for a comforting dish that combines creamy richness with a hint of spice, the Cajun Cream Cheese Chicken Pasta Bake is your answer! This delightful recipe features tender chicken and perfectly cooked pasta enveloped in a savory sauce made from cream cheese and bold Cajun seasoning. It’s ideal for busy weeknights or family gatherings, allowing you to create an unforgettable meal without spending hours in the kitchen. Just pop it in the oven, and you’ll be rewarded with a warm, cheesy delight that’s sure to impress everyone around your dinner table.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes).
  4. Add diced onion, red bell pepper, and minced garlic; sauté until softened (3–4 minutes).
  5. Stir in softened cream cheese until melted, then add heavy cream and chicken broth to create a smooth sauce.
  6. Mix in shredded cheddar cheese, grated Parmesan, salt, and pepper until creamy.
  7. Combine the cooked pasta with the chicken mixture; mix well.
  8. Transfer to a greased baking dish and bake for 20–25 minutes until bubbly and golden.
  9. Garnish with chopped parsley if desired before serving.

Nutrition

Find it online: https://homemademealplan.com/cajun-cream-cheese-chicken-pasta-bake-recipe/