Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful and comforting side dish that perfectly captures the essence of fall. With its vibrant colors and sweet aromas, this baked dish combines wholesome butternut squash and juicy apples, creating a unique blend of flavors that will warm your heart and impress your guests. Easy to prepare, it’s ideal for busy schedules or special gatherings, making it a fantastic addition to your holiday table. Whether paired with a savory main course or enjoyed on its own as a cozy treat, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix the cubed butternut squash, diced apples, cinnamon, vanilla, and brown sugar until well combined.
- Season with salt and black pepper, enhancing the natural sweetness of the fruits.
- Pour the mixture into a baking dish and spread evenly.
- Dot the top with chopped butter. Cover and bake for 15 minutes.
- After 15 minutes, add raisins, cranberries, and nuts; toss gently. Cover again and bake for an additional 15 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/butternut-squash-apple-bake/