Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
If you’re in search of a delightful treat that adds joy to your day, these Buttermilk Beignets are the answer! Crispy on the outside and fluffy on the inside, they make for an irresistible breakfast or sweet snack. Perfect for cozy family brunches or indulging after a long day, these beignets will impress everyone who tries them. With their simple preparation and versatility in flavors and toppings, you can easily customize them to suit your taste. Whether enjoying them plain or dusted with powdered sugar, each bite promises warmth and comfort.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet ingredients into dry ingredients and gently fold until just mixed; some lumps are okay.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg