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Butterfinger Balls Recipe: A Quick and Easy Delight

Butterfinger Balls Recipe: A Quick and Easy Delight

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If you’re in search of a delightful treat that’s sure to brighten any gathering, look no further than this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake treats feature a creamy peanut butter base mixed with crunchy Butterfinger bits and are coated in luscious chocolate. Perfect for busy weeknights or special occasions, they come together in under an hour, making them a hit for both kids and adults alike. Whether you’re preparing a sweet surprise for family or simply indulging yourself, these irresistible bites deliver rich flavor with every mouthful.

Ingredients

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  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (creamy)
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips (for coating)

Instructions

  1. In a large bowl, cream together the peanut butter and softened butter until smooth.
  2. Add vanilla extract and mix well.
  3. Gradually incorporate powdered sugar, then fold in graham cracker crumbs and crushed Butterfinger bars until evenly blended.
  4. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls; place on a lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Melt chocolate in short intervals until smooth; dip each ball into the melted chocolate.
  7. Top with additional crushed Butterfingers or sprinkles before the chocolate sets.
  8. Allow to harden completely before serving.

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