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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in a slice of enchantment with this delightful Butterbeer cheesecake! This creamy dessert beautifully harmonizes the nostalgic flavors of butterscotch and cream soda, making every bite feel like a warm hug. Perfect for family gatherings or cozy evenings, this cheesecake is not only easy to make but also a fantastic make-ahead option that becomes even more delicious as it chills. Whether celebrating a special occasion or treating yourself after a long week, this whimsical treat is sure to bring joy to your table.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup cream soda

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of an 8-inch springform pan.
  3. In a mixing bowl, beat softened cream cheese until smooth. Add sour cream and mix well.
  4. Gradually add sugar while mixing, then incorporate eggs one at a time.
  5. Stir in vanilla extract, butter flavoring, butterscotch sauce, and cream soda until blended.
  6. Pour the filling into the crust and smooth the top. Bake for about 60 minutes until edges are set.
  7. Cool gradually in the oven with the door ajar for one hour before refrigerating for at least four hours.
  8. Top with whipped topping before serving.

Nutrition

Find it online: https://homemademealplan.com/butterbeer-cheesecake/