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Buffalo Chicken Taquitos

Buffalo Chicken Taquitos

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Buffalo Chicken Taquitos are the ultimate crowd-pleasing snack that perfectly balances crispy texture with a spicy, flavorful filling. These delightful bites feature tender chicken mixed with zesty buffalo sauce and gooey cheese, all rolled up in warm tortillas and baked to golden perfection. Ideal for busy weeknights, game days, or casual gatherings, they are quick to prepare and easy to customize according to your taste preferences. Serve them warm with ranch dressing or sour cream for dipping, and watch them disappear in no time!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 8 small flour or corn tortillas
  • 2 green onions, sliced thinly

Instructions

  1. Preheat oven to 400°F (200°C). Cook chicken in a pot of water until fully cooked (about 15-20 minutes). Shred the chicken while warm.
  2. In a bowl, mix shredded chicken with buffalo sauce and half of the cheese.
  3. Place a line of filling on each tortilla and roll tightly, tucking in the sides.
  4. Arrange taquitos seam-side down on a parchment-lined baking sheet, lightly spray with cooking oil, and bake for 15-20 minutes until golden brown.
  5. Sprinkle remaining cheese on top while hot and garnish with sliced green onions.

Nutrition