Buffalo Chicken Taquitos
Buffalo Chicken Taquitos are the ultimate crowd-pleasing appetizer that combines spicy, cheesy goodness wrapped in a crispy tortilla. Perfect for game nights, busy weeknights, or any gathering where you want to impress, these taquitos are not only delicious but also quick and easy to prepare. In just 35 minutes, you can whip up a batch that will disappear in no time! With customizable options to fit everyone’s tastes and dietary preferences, you’ll find yourself making these flavorful bites again and again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small flour or corn tortillas
- 2 green onions, sliced thinly
- ½ cup sour cream
- ¼ cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C). Cook chicken in water over medium heat for 15-20 minutes until fully cooked. Shred warm chicken.
- In a bowl, mix shredded chicken with buffalo sauce and half of the cheese.
- Fill tortillas with the mixture, rolling them tightly while tucking in the sides.
- Place seam-side down on a lined baking sheet and lightly spray with cooking oil.
- Bake for 15-20 minutes until golden brown, adding remaining cheese before finishing.
- Serve warm with sliced green onions and dipping sauces like ranch or sour cream.
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/buffalo-chicken-taquitos-2/