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Buffalo Chicken Tacos

Buffalo Chicken Tacos Recipe

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If you’re in search of a quick and mouthwatering meal, look no further than Buffalo Chicken Tacos! This delightful recipe comes together in just 15 minutes, making it perfect for busy weeknights or casual get-togethers. Featuring shredded chicken tossed in zesty buffalo sauce and complemented by creamy ranch dressing, these tacos are packed with flavor that both kids and adults will love. Not only can you use leftover chicken to reduce food waste, but the versatility of this dish allows for endless customization. With a few simple ingredients and easy steps, you’ll create a satisfying meal that’s sure to impress your family and friends.

Ingredients

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  • 3 cups shredded cooked chicken
  • 1 ½ cups buffalo sauce
  • 8 flour tortillas
  • ½ cup ranch dressing
  • 2 cups shredded cheddar cheese
  • Chopped green onions (for garnish)

Instructions

  1. Heat the shredded chicken in a skillet over medium heat, mixing in the buffalo sauce until well-coated.
  2. On each tortilla, spread one tablespoon of ranch dressing on half.
  3. Add the buffalo chicken mixture and sprinkle with cheddar cheese before folding the tortilla in half.
  4. In a non-stick skillet, cook each folded tortilla over medium heat for about 2-3 minutes per side until golden brown and cheese is melted.
  5. Serve warm, garnished with chopped green onions.

Nutrition