Print

Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a nostalgic treat that’s both delicious and easy to make, these Brown Sugar Pop Tart Cookies are just the answer! Combining soft, chewy cookies with a gooey cinnamon filling, this recipe is perfect for busy weeknights or family gatherings. With simple ingredients and straightforward steps, you’ll have a batch of these delightful cookies ready in no time. They store well too, making them an ideal snack for any occasion. Treat yourself and your loved ones to this comforting dessert that’s sure to become a favorite!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter
  • 3/4 cup light brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine with the wet mixture until just mixed. Chill dough for an hour.
  3. Prepare the filling by combining softened butter, brown sugar, cinnamon, and cake flour until smooth.
  4. Roll cookie dough into balls; create a well in half of each ball for filling. Add filling and seal with the other half of the dough.
  5. Bake at 350°F (175°C) for 11-13 minutes until lightly golden.

Nutrition

Find it online: https://homemademealplan.com/brown-sugar-pop-tart-cookies/